01 / ABOUT THE PLACE
About this place
The kakiage tendon at Fukumi is a natural choice when arriving with a healthy appetite. Operating as an approachable dining spot spotlighting tempura and tonkatsu, the menu presents plenty of fried specialties to accompany steamed rice, from the standalone specialty kakiage to the standard tempura set meal and sillago tendon.
For a heavier meal, options such as the ginger pork set meal and tonkatsu set meal also stand out. Regular diners often note returning specifically for the ginger pork, citing generous portions and solid quality for the price, which makes it an easy regular lunch option.
Beyond set meals and rice bowls, the kitchen turns out a la carte choices such as assorted sashimi, fried chicken karaage, and seasonal winter fried oysters, easily transforming dinner into an evening over beer or sake. The restaurant accommodates solo guests comfortably, while tatami seating also makes it suitable for families with children. Note that transactions are strictly cash only.
